Fast, Cheap and Under Control

Crabs are in season here in the Bay Area, and I can't get enough of them. I can easily eat an entire crab myself, and since I'm ...

My current obsession with ground chipotle spawned this chili. I'm thinking of carrying a little chipotle pouch with me at all times,...

I only recently discovered the glorious majesty that is ground Chipotle powder, and quite frankly, I can't believe how many dips, sou...

I love kale in almost all forms. I've had a leeeettle trouble appreciating it in its raw glory... but this salad is as close to yummy...

This is a quick, weeknight version of the classic Chicken Cacciatorra, sped up and streamlined. Using ground chicken instead of chicken t...

Cavolo Nero, cooking. It just sounds, delicious, doesn't it? Say it out loud: Cavolo Nero. Black kale. So fancy! And so easy...

This warm, gooey, complex yet comforting combination of flavors blows my mind. The sweetness of the apples and onions, cooked in all the ...